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DRY AGED BEEF 14 DAYS

Category: AGED MEAT

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Ksh 1600

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Total: Ksh 1600
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  • <p>Dry aged beef for 21days. T-bone is the best for grilling. Meat&nbsp;ageing&nbsp;is&nbsp;a process during which microbes and enzymes act upon the meat to break down the connective tissue, thereby tenderising the meat and giving it a richer flavour</p>

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