DRY AGED BEEF 21DAYS
DRY AGED BEEF 21DAYS
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DRY AGED BEEF 21DAYS

Category: AGED MEAT

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Ksh 1700

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Description

  • <p>Aged beef T-bone for 21days. Meat&nbsp;ageing&nbsp;is&nbsp;a process during which microbes and enzymes act upon the meat to break down the connective tissue, thereby tenderising the meat and giving it a richer flavour</p>

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