DRY AGED BEEF 28 DAYS
DRY AGED BEEF 28 DAYS
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DRY AGED BEEF 28 DAYS

Category: AGED MEAT

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Ksh 1800

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Total: Ksh 1800
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Description

  • <p>Dry aging is usually done in an aging room dedicated to that specific purpose, with temperature and humidity strictly controlled. This is mainly to make the Age meat tender , tastier and juicy</p>

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